Extending the shelf-life of fresh
Preserving the freshness in frozen
With DENBA's unique patented technology, we've created a new benchmark in freshness preservation during the refrigeration, freezing and thawing of food and other produce, establishing revolutionary preservation standards. From the producer to the end user, we add value and savings to all customers throughout the cold supply chain.
DENBA+ is the worlds first technology that NATURALLY extends the freshness of perishable goods.
Using our unique water molecule re-activation technology, we not only extend the freshness of food and flowers, but increase the quality and taste of produce, maintain the colour and the nutritional value, typically lost by standard freezing and thawing.
Compared to other solutions, DENBA+ technology maintains the highest quality of food preservation during the freezing to thawing process.
The technology is the first to thaw food evenly and creates unique ice crystals that do not penetrate the cell membrane which ensures weight consistency, colour and taste.
Activate the cells to keep produce fresh utilising the world's first space electrostatic wave system.
High-quality freezing can be achieved in the temperature range from -18 ° C to -25 ° C.
Reduce drip loss by 95%, and improve customer satisfaction whilst preserving longer.